Ka taea e koe anake te hoko i nga hua o Laurent Gerbaud i te kawhe i Raven Ravenstein, kaore i tawhiti atu i Brussels Central Station.
He ataahua a Laurent Gerbaud, ki tonu i te hikaka, me te whanui o te ahua o Grande Place.Ko taku whakaaro tiakarete tenei.Engari mo tenei tangata, he maha atu i tua atu i te ahua o ona kanohi: He tangata mohio a Laurent, tona hiahia ki te haere me te reo-ka taea e ia te korero reo Mandarin-nona he ratonga pai.
"No Haina taku whakahihiri," ko ta Laurent i korero ki ahau i te kawhe o taua ingoa i Raven Ravenstein Street.I tae tuatahi a Laurent ki Shanghai hei tauira, engari i tino ohooho tona ngakau ki te whakaaro o te tangata whenua ki te tiakarete-a ka kite he nui ake te mahi a te huka ki etahi momo kai Hainamana.E tika ana te kii na te wheako o te noho ki reira i huri ai te reka o Laurent.Whai muri i tana hokinga ki Belgium, ko tana angitu hokohoko tuatahi ko nga kumquats kua hipokina ki te tiakarete.
Torotoro atu mai i tenei raupapa-Tutaki ki te kaihanga: Ko te whanau Paniora kei muri i te hapirone pai rawa atu o te ao
Mo nga tau e waru e whai ake nei, ka hokona e Laurent ana tiakarete i tetahi toa i te maakete o Boitsfort i Brussels, me te tuku kai maoa.Na i te tau 2009, ka whakatuwherahia e ia he kawhe me te awheawhe, ko tana mantra "he iti ake te huka, kaore he waipiro, he nui ake te inu koko".He maha ake nga kaiwhenua.I whakamarama ia: "Kaore au i whakamahi i nga hua ki te tiakarete, me te kirīmi kokonati hei utu mo te miraka i etahi ranunga.""Na te aitua, ehara i te hoahoa, tata ki te haurua o aku hua he vegan."
He mahi tunu taro te koroua o Laurent, he mahi uaua i te po, he nui te utu, na tana kuia i aukati ana tamariki ki te whai i nga tapuwae o tana tane.Heoi ano, i mau tonu te reka o nga keke hou, waffles me nga pie ki roto i te hinengaro o te mokopuna, e rui ana i nga kakano mo tana tino mahi.
I taku haerenga ki te whare taiwhanga a Laurent, ko te mea tuatahi i kite ahau ko te kirīmi me te tiakarete brioche e whakakorikoria ana i roto i te miihini whakamahana.Na, ka ringihia e ia ki roto i te pokepoke, ka whakamataohia, i te wa e huihui ana etahi atu kai: pistachio, cashew, sultana, piki, apricot maroke, cranberry, papaya, ginger, cocoa nibs, hazelnut, me te rite o te reka o te Rawhiti o Ahia i mua. take, e rua eiyokan me uzu he hua citrus Japanese.I muri i te pakari o te tiakarete, ka tauhiuhia nga mea katoa ki runga.He tino miharo te ahua o ta ratou titonga waitara, he rite ki nga peita a Jackson Pollock.
I mua i taku haerenga, ka tango ahau i te "Gerbaud Taste Test".I whakamatauria e ahau tetahi wahi o te tiakarete hokomaha (he pai rawa atu), katahi ka whakamatau i ana ake 12 nga mahi hou, tae atu ki te kiri karepe (nui), te kanekane kanekane (mea rerekee), te haamane pralines (miharo) me te parai maroke (te Atua).Na, ka whakamatau ano ahau i nga panui arumoni.Ka ki atu ahau ki a ia, "Inaianei he rite ki te kaata te reka."“Tono!”Ka karanga ia, ka pakipaki i ona ringa.
I taku wehenga atu i te kawhe, ka kite ahau i tetahi pepeha i runga i te pakitara: “He teitei ake te tiakarete i te kihi.”Ko etahi ka tino mohio.
Ka taea e koe anake te hoko i nga hua o Laurent Gerbaud i te kawhe i Raven Ravenstein, kaore i tawhiti atu i Brussels Central Station.Ki te ako mo te mahi tiakarete me te whai waahi ki te whai waahi ki te 'Gerbaud Taste Test', tuhia he waahi ki tana awheawhe o te Hatarei, te utu mai i te 11.30 ki te 13.00 (35 euros / 32 pauna mo ia tangata).
Kei roto i nga rama a Laurent Gerbaud he pistachios, cashews, sultanas, piki, apricots maroke, cranberries, papaya, ginger, cocoa nibs, hazelnuts me etahi kai o te Rawhiti o Ahia penei i te eiyokan me te uzu.He hua citrus Japanese.
Ko Paul A Young, ko ia nei te kaitirotiro keke o Marco Pierre White i mua, i whakatuwhera i tana toa tuatahi i Raanana i te tau 2006. Mai i tera wa, kua piki tona ingoa na te maha o nga whakaaturanga pouaka whakaata me nga karaehe rangatira i ia wa, kaua e whakahua i ana mahi tiakarete whakamiharo.
He pai ake a David Maenhout (David Maenhout) raua ko David (David Maenhout) ki nga kai maoa maui, penei i te umami sesame praline e whakamahia ana e Imperial i Hapani.I toa tana kareti me tana tiakarete pouri i te mētara koura i Raanana i te tau 2017.
I haere a William Curley mai i te akonga o te Gleneagles Hotel ki te kaitao me te kaitao keke o The Savoy.Ko Wiremu tetahi atu tohunga ki te mahi tunu kai.Kaore ia e whakamahi ana i nga taapiri, nga tae me nga rongoa.E wha nga wa i toa ai ia i te Tohu Tiaki Chocolatier Best Academy of Chocolate's, a ka hokona e ia ana tiakarete pai, macaroons me ana pihikete ki Harrods.
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