Ko tenei waahanga o te miihini ko te miihini kai pihikete aunoa, te miihini kai matūriki aunoa, me etahi atu momo miihini e pa ana ki te tiakarete.it Ka taea te whakakotahi me etahi atu momo miihini e pa ana ki te tiakarete, penei i te miihini whakaheke tiakarete, miihini enrober etc.

He aha te miihini whangai pihikete aunoa?

Ko te miihini kai pihikete he waahanga e tika ana mo te raina penapena tiakarete, ka taea hoki te whakamahi i roto i te enrober line.pērā i te pihikete tiakarete harore, ka whakamahi i te raina whakatakoto aunoa me te taapiri i te miihini kai pihikete aunoa. te whakahaere mata pa, te whakatikatika tawhā watea, kua oti te mahi aunoa, te mahi a-ringa, te horoi me etahi atu aratau whiriwhiri, te mahi ngawari, te tiaki pai.

He aha te miihini pihikete tiakarete harore aunoa?

Ko te pihikete tiakarete harore te momo hou o te hua tiakarete. He rite te ahua o te harore, ko te whakakotahi me te tiakarete me te pihikete, ko te miihini whakaputa i te raina katoa ka taapirihia te miihini kai pihikete automaic. kua oti i te tautuhinga tawhā aunoa, te whakaora tangata me te whakapai ake i te mahi pai

He pehea te mahi o te miihini pihikete tiakarete harore aunoa?

He rite tonu ki te raina penapena tiakarete aunoa, ka taapirihia he taahiraa ki te whangai pihikete aunoa.
1.Baking mold heating stage.The baking mold adopts double-layer stainless steel heat insulation cover, and the heating cover is lifted and lowered by the cylinder.
2.Chocolate ringing stage.The servo motor drives synchronously, and the head slide rail moves in balance.The matua tinana o te upoko mihini tango i te rererangi 704 tauira konumohe koranu takirere matua tinana, te hopper tiakarete tango 304 kowiri tira interlayer tinana puoto, me te tinana matua o te upoko mihini me te ipu tiakarete ka mau i te wai wera hei whakamahana.
3.Te waahi whangai pihikete aunoa.Kua te pihikete ki roto i te punaha whangai, ka whakauruhia te pihikete ki roto i te pokepoke o te tiakarete.
4.Conveyor system.Using 1.0 PU whitiki, tukutahia ki te tuku pokepokea ai.
5.Chocolate circulation meangiti stage.Adopt 301 rauemi kowiri tira katoa, pāmahana 0-10℃
6.Demoulding system.Ko te puna o runga o te SMC cylinder kua hikina, ka patoto te hama kirihou i te pokepokea ai ki te tuku.
Titiro ki ta maatau ataata mo te mahi miihini whakakii.